INGREDIENTS

• 1 ¼ lbs sweet potatoes, peeled and shredded

• 1 ¼ cup garbanzo beans

• 1 ½ Tbsp vegetable oil

• ¼ tsp salt

• ¼ tsp granulated garlic

• 3 Tbsp green onions, finely diced

• ⅛ tsp ground pepper

• ¼ tsp onion powder

• ¼ tsp cinnamon

• 1 Tbsp all-purpose flour

DIRECTIONS

• Spread shredded sweet potato on a baking sheet and cook until slightly tender.

• Puree garbanzo beans, including liquid, in a food processor until smooth.

• Combine sweet potatoes, garbanzo beans, oil, green onions, flour, and spices in a bowl. Mix well and refrigerate for 40 minutes.

• Use a scoop to drop mixture 1-inch apart on a lined baking sheet. Lightly flatten tots.

• Bake at 400 degrees until lightly browned, ~10 minutes. ​