INGREDIENTS

• ​2 medium sweet potatoes

• 3 Tbsp olive oil

• 1 15-oz can of chickpeas, rinsed and drained

• 3 Tbsp tahini

• 3 cloves garlic, peeled

• Juice of 1 lemon

• ½ tsp cayenne

• ½ tsp smoked paprika

• ¼ tsp cumin

DIRECTIONS

• Preheat oven to 400 degrees F. Bake sweet potatoes in a baking dish for 45-60 minutes, until cooked through and tender.

• As sweet potatoes cool, add other ingredients to a food processor. Once sweet potatoes are cool enough to handle, remove skin and add flesh to other ingredients.

• Process until smooth, and serve! Hummus can be topped with a sprinkle of cayenne, if desired.