INGREDIENTS

• 2 lbs sweet potatoes (approximately 2 large potatoes), peeled and diced

• 1 1/2 Tbsp butter

• 1 Tbsp maple syrup

• 1/4 tsp cinnamon

• 1/4 tsp salt

• ​1/8 tsp pepper

DIRECTIONS

• Cook potatoes in boiling water until tender. Drain in a colander, allowing to steam slightly.

• Puree sweet potatoes with the butter, maple, cinnamon, salt, and pepper. Do not overmix.

• Taste and add more salt and pepper, if needed. Serve warm.