Ingredients

• 1 (15 oz.) can black beans, drained and rinsed*

• 3 large sweet potatoes, peeled and cut into approximately 1 inch chunks

• 1/2 onion, chopped (yellow sweet)

• 2 cloves garlic, peeled and minced

• 1 Tbsp. olive oil

• ½ tsp. each of salt and pepper

• 1/2 cup fresh basil or parsley, finely chopped

  Dressing Ingredients

• 3 Tbsp olive oil

• 2 Tbsp lime juice

• 1/2 tsp ground cumin

• dash of salt and pepper

Instructions:

• Preheat oven to 325 degrees. Place the chopped sweet potatoes, garlic, and onion on a baking sheet, and drizzle with olive oil. Sprinkle with salt and pepper.

• Bake for 30-35 minutes, or until slightly crispy. Check vegetables after 15 minutes to toss and rotate. Remove from onion when nicely golden.

• In a small bowl, mix olive oil, lime juice, cumin, salt and pepper.

• In a large serving bowl, toss sweet potato mixture, black beans, and dressing. Top with fresh chopped herbs just before serving.