Maple Glazed Carrots with Dill Recipe

INGREDIENTS

  • ​3 cups sliced carrots

  • 2 Tbsp butter

  • 2 Tbsp maple syrup

  • 1 ½ Tbsp chopped fresh dill

  • ⅛ tsp salt

  • ⅛ tsp black pepper

DIRECTIONS

  • Place carrots in a skillet and add just enough water to cover. Bring to a boil, then simmer until carrots are tender. Drain off any extra water.

  • Stir in butter, syrup, dill, salt, and pepper. Mix until well-combined, and serve warm.