Maple and Mustard Root Vegetables Recipe
INGREDIENTS
1/4 cup maple syrup
2 Tbsp Dijon mustard
1/2 tsp garlic powder
2 Tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1/2 cup coarsely chopped onion
5 cups coarsely chopped root vegetables (parnsips, rutabaga, carrot, beets, etc)
DIRECTIONS
Preheat oven to 425 degrees F. Toss root veggies and onions with olive oil, salt, and pepper and spread evenly on a baking sheet. Roast for about 45 minutes, stirring every 15 minutes or so.
Combine maple syrup, Dijon mustard, and garlic powder in a small bowl. Drizzle over veggies and mix to coat well.
Return veggies to oven and cook under tender, and glaze has begun to caramelize.