INGREDIENTS

• 2 beets

• 2 carrots

• 1 cup shredded cabbage

• DRESSING INGREDIENTS

• 6 Tbsp. olive oil

• 2 Tbsp. cider vinegar

• 2 tsp. honey

• 1 tsp. fresh grated ginger or 1/3 tsp. dried ginger

• 1tsp. dijon mustard

• 1/2 tsp. garlic, minced

• Salt and pepper, to taste

DIRECTIONS

• Clean and grate vegetables, keeping beets separate. No need to peel, just scrub your vegetables well! To save time, you can shred vegetables with a food processor.

• Mix together dressing ingredients.

• Add dressing to vegetables, mixing in beets last.

• Let sit for one hour before serving.