INGREDIENTS

• 2 lbs carrots, peeled and cut into thin sticks

• 2 Tbsp oil

• ½ tsp salt

• pinch of black pepper

• ¼ tsp ground oregano

• ½ tsp chopped raw garlic

DIRECTIONS

• Preheat oven to 400 degrees.

• Toss carrots with remaining ingredients: oil, salt, pepper, oregano, and garlic.

• Spread out on a baking sheet lined with parchment paper. Bake until tender (15-20 minutes), stirring occasionally.