INGREDIENTS

• 2 cups shredded carrots (about 4 medium)

• 1 cup peeled and shredded celeriac

• ¼ cup raisins

• ¼ cup walnuts

• 2 Tbsp canola oil

• 2 Tbsp lemon juice

• 1 Tbsp honey

• 1 small shallot, minced

• ½ tsp salt

• ¼ tsp black pepper

DIRECTIONS

• Whisk oil, lemon juice, honey, shallot, salt, and pepper in a large bowl.

• Add carrots, celeriac, raisins, and walnuts. Toss to combine.